Time to Get Serious About Meat
The LFB Certification Program is for carefully selected apprentices. Work side-by-side with Jean-Claude PART-TIME for 3 months. Learn all aspects of beef, lamb, pork, goat, and chicken butchery + basics of successful store management. Once in a lifetime opportunity. Only 2-3 apprentices per trimester.
CALL (323) 933-9495 for more information.
Wednesdays and Thursdays!
Hands-on — One-on-One training.
Limited to one student per day.
AMATEURS CUTTING CLUB is the only program of this kind, offering passionate foodies and amateur chefs a full-day of professional-level training. You will work directly with both Master Butcher Jean-Claude Setin and renowned French Charcutier, Pierre Chanet, participating in all aspects of running the butchery: deboning, cutting, wrapping, weighing, and making display ready. Meats include Beef, Lamb, Pork and Poultry. Pick the meats and the number of days you want to train. Discounted rates for multiple days. Take home a delicious sampling of your own handiwork at the end of each day.
Beginner Level: $375
Half-Day: 8:00 a.m. – 12:00 noon
Full Day: 8:00 a.m. – 3:30 p.m.
*(Must have taken the Beginner Level training or have comparable experience.)
CLICK HERE to request a brochure
or call Call Susan: 323-422-8545 for more information