Le FRENCH BUTCHER is proud to be able to provide the finest quality Grassfed Beef, Heritage Pork, Pastured Lamb and Foraged Poultry–all sourced from California farms. For Beef and Lamb we do French, American and Custom Cuts. Please fill in the form on the right for a personal consultation with Master Butcher Jean-Claude Setin. All our cuts are designed to enhance and maximize your unique dishes.

Or just pick up a phone and give Jean-Claude a call !

Phone: 323.933.9495

Email: EatGreat@LeFrenchButcher.com

We’d love to hear from you!

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